Messi Biology food additive magnesium oxide is produced by the unique compound decomposition method in China, which is twice decomposed and calcined at high temperature of thousands of degrees to produce food additive magnesium oxide, and then crushed, mixed and aseptically processed in 300,000 grade purification workshop and packed into storage.
The content of heavy metals such as lead, arsenic, chromium, mercury, insoluble matter of hydrochloric acid, sulfate, chloride and other toxic and harmful substances in the product is low or even none. The purity is high and can reach more than 99%. It has reached the EU standard, far better than the national pharmacopoeia standard. The product can effectively avoid the quality accident of unqualified finished drug caused by the unqualified quality of magnesium oxide.
According to §184.1(b)(1), there is no restriction on the use of food additive magnesium oxide in food, except for the current good manufacturing practice. It may be used as an anti-caking agent and free-flowing agent in §170.3(o)(1) a shaping agent in §170.3(o)(10), a lubricant and release agent in §170.3(o)(18), a nutritional supplement in §170.3(o)(20), and a pH regulator in §170.3(o)(23). In accordance with the Federal Food, Drug, and Cosmetic Act, magnesium oxide may also be used in...
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