Magnesium carbonate is one of the more important food additives, mainly used in cosmetics, pharmaceuticals, food and flour improvers and other industries, when you purchase food-grade magnesium carbonate, you must choose a formal enterprise with food production license like Hebei Messi Biology Co., Ltd.
Food grade magnesium carbonate is mainly used for the production of flour improver. In the formula of flour improver, food grade magnesium carbonate is quite important raw material component, can play a very big auxiliary role, greatly improve the fluidity and dispersibility of flour improver, and act as anti-caking loosening agent. In general, the content of food grade magnesium carbonate in water is in the range of 10%-15%, which must be guaranteed to have good fluidity. The content of magnesium oxide in food grade magnesium carbonate is between 40%-43%, the apparent specific volume is between 1.4-2.5ml/g, and the water content is less than 1%. In addition, food grade magnesium carbonate is also very useful in other...
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